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Greek-Style Pizza
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1/2 cup light sour cream

1/2 teaspoon dried basil leaves

1/8 teaspoon pepper

1 (12-inch) round prebaked Italian bread shell or focaccia

2 medium Roma tomatoes, thinly sliced

1/2 cup fresh spinach leaves,   torn into small pieces

1/2 cup marinated artichoke hearts, drained, cut into wedges

6 small pepperoncini peppers, halved, sliced

6 kalamata olives,   pitted, halved

1/3 cup crumbled feta cheese

 *Substitute 1/2 cup chopped fresh parsley. ** Substitute 6 pitted ripe olives, chopped.

How to make

  1. STEP 1

    Heat oven to 425°F.

  2. STEP 2

    Combine sour cream, basil and pepper in bowl. Spread evenly over bread shell to within 1/2-inch of edge; top with tomatoes.

  3. STEP 3

    Arrange artichoke hearts, spinach, pepperoncini and olives on pizza; sprinkle with cheese.

  4. STEP 4

    Place pizza on baking sheet. Bake 14-18 minutes or until heated through.

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