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Gingered Fruit Dip


2 cups sour cream

2 tablespoons firmly packed brown sugar

2 tablespoons peach or apricot preserves

2 tablespoons finely chopped crystallized ginger


Assorted fresh or dried fruit, cut up

How to make

  1. STEP 1

    Combine all ingredients except fruit in bowl. Cover; refrigerate 1 hour to blend flavors.

  2. STEP 2

    Serve with fresh fruit. Store refrigerated.

Nutrition (1 tablespoon)

25 Calories
1 Fat (g)
5 Cholesterol (mg)
10 Sodium (mg)
4 Carbohydrates (g)
0 Dietary Fiber
4 Protein (g)
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