Ingredients
Salsa
1
4 cup chopped celery1
4 cup chopped green onions1 medium tomato, seeded, chopped
1 small (1
2 cup) zucchini, coarsely chopped1 Serrano pepper, seeded, chopped
1 tablespoon lime juice
1 teaspoon finely chopped fresh garlic
1
4 teaspoon salt1
8 teaspoon pepperSwordfish
3 tablespoons Land O Lakes® Butter, melted
1
8 teaspoon pepper1 tablespoon chopped fresh cilantro
2 teaspoons lime juice
1 pound swordfish steaks