The fresh, crisp salsa enhances the richly flavored swordfish.
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Salsa
14 cup chopped celery
14 cup chopped green onions
1 medium tomato, seeded, chopped
1 small (12 cup) zucchini, coarsely chopped
1 Serrano pepper, seeded, chopped
1 tablespoon lime juice
1 teaspoon finely chopped fresh garlic
14 teaspoon salt
18 teaspoon pepper
Swordfish
3 tablespoons Land O Lakes® Butter, melted
18 teaspoon pepper
1 tablespoon chopped fresh cilantro
2 teaspoons lime juice
1 pound swordfish steaks
STEP 1
Combine all salsa ingredients in bowl. Cover; let stand 1 hour to blend flavors.
STEP 2
Heat gas grill on medium or charcoal grill until coals are ash white.
STEP 3
Combine all swordfish ingredients except swordfish steaks in bowl. Brush fish with butter mixture; place onto grill.
STEP 4
Close lid; grill, turning once, 8-12 minutes or until internal temperature of fish reaches at least 145°F and flakes easily with fork. Serve with salsa.
