Skip Navigation
Search recipes, ingredients, articles, products...
Grilled Swordfish with Fresh Vegetable Salsa



1/4 cup chopped celery

1/4 cup chopped green onions

1 medium tomato, seeded, chopped

1 small (1/2 cup) zucchini, coarsely chopped

1 Serrano pepper, seeded, chopped

1 tablespoon lime juice

1 teaspoon finely chopped fresh garlic

1/4 teaspoon salt

1/8 teaspoon pepper


3 tablespoons Land O Lakes® Butter, melted

1/8 teaspoon pepper

1 tablespoon chopped fresh cilantro

2 teaspoons lime juice

1 pound swordfish steaks

How to make

  1. STEP 1

    Combine all salsa ingredients in bowl. Cover; let stand 1 hour to blend flavors.

  2. STEP 2

    Heat gas grill on medium or charcoal grill until coals are ash white.

  3. STEP 3

    Combine all swordfish ingredients except swordfish steaks in bowl. Brush fish with butter mixture; place onto grill.

  4. STEP 4

    Close lid; grill, turning once, 8-12 minutes or until internal temperature of fish reaches at least 145°F and flakes easily with fork. Serve with salsa.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.