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Ginger Fruit Cups
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2 tablespoons Land O Lakes® Butter

3/4 cup crushed gingersnap cookies

1 tablespoon sugar

2 cups cut-up fruit (seedless grapes, mandarin orange segments, kiwifruit, strawberries, blueberries, etc.)

How to make

  1. STEP 1

    Melt butter in 1-quart saucepan; stir in cookies and sugar.

  2. STEP 2

    To serve, divide half of cookie mixture among 4 individual dessert dishes; top with fruit. Sprinkle with remaining cookie mixture.

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