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Grilled Vegetables with Basil Mayonnaise
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8 small carrots with 1-inch greens intact, peeled

6 green onions, cut into 3-inch pieces

2 medium red and/or yellow bell peppers, cut into 8 wedges

2 medium zucchini and/or yellow summer squash, cut diagonally into 1-inch pieces

2 tablespoons Land O Lakes® Butter, melted

1 teaspoon finely chopped fresh garlic

1/2 teaspoon coarse ground pepper

1/4 teaspoon salt

Basil Mayonnaise

1/2 cup mayonnaise

1 teaspoon finely chopped fresh garlic

2 tablespoons fresh lemon juice

1/3 cup coarsely chopped fresh basil leaves

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white. Make aluminum foil grilling pan with rectangle of double thickness heavy-duty aluminum foil or use purchased foil pan.

  2. STEP 2

    Place carrots, onions, peppers and squash in grilling pan. Drizzle with melted butter; sprinkle with 1 teaspoon garlic, pepper and salt. Place onto grill. Cover; grill, stirring occasionally, 8-12 minutes or until vegetables are roasted.

  3. STEP 3

    Meanwhile, stir together all basil mayonnaise ingredients in small bowl. Serve with roasted vegetables.

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