Ingredients
1 cup thinly sliced red onion
1 cup thinly sliced white or yellow onion
2 tablespoons honey
1 tablespoon country-style Dijon mustard
1 tablespoon cider vinegar
2 tablespoons Land O Lakes® Butter
8 slices rye bread
1
2 pound thinly sliced deli ham4 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend