Ingredients
4 cup1 teaspoon dried basil leaves
1
2 teaspoon dried oregano leaves1
2 teaspoon finely chopped fresh garlic4 ounces (1 cup) broccoli florets
2 medium (1 cup) carrots, sliced diagonally 1/4-inch
1 medium onion, cut into 1/4-inch rings
4 ounces (1 cup) sliced fresh mushrooms
1 red or green bell pepper, cut into strips
1 medium (1 cup) zucchini, sliced 1/8-inch
1
2 cup shredded Cheddar cheese1
2 cup shredded mozzarella cheese