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Grilled Tuna Steaks with Onion Dill Butter
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Onion Dill Butter

1/4 cup Land O Lakes® Butter, melted

1/4 cup finely chopped onion

1 tablespoon dried dill weed

Potatoes & Tuna

2 pounds small new red potatoes, quartered

2 pounds tuna steak

How to make

  1. STEP 1

    Heat one side of gas grill to medium or charcoal grill until coals are ash white.

  2. STEP 2

    Combine all onion dill butter ingredients in bowl.

  3. STEP 3

    Place potatoes into center of 18-inch square heavy-duty aluminum foil. Drizzle with 1/4 cup butter mixture. Bring edges of foil up to center; tightly seal top and sides.

  4. STEP 4

    Place potato bundle onto grill. Grill 20-30 minutes or until potatoes are fork tender.

  5. STEP 5

    Brush tuna steaks with remaining butter mixture. Place tuna steaks on grill during last 15 minutes of potato grilling time. Grill 10-14 minutes or until fish flakes with fork.

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