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Grilled Tomatoes & Basil Pita Bread
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6 (6-inch) pita bread  

1 tablespoon Land O Lakes® Butter, melted

3 Roma tomatoes, chopped

1/4 cup sliced green onions

1/4 cup chopped fresh basil leaves  

3 ounces (3/4 cup) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese

 *Substitute 6 (7- to 8-inch) flour or corn tortillas. **Substitute 1 tablespoon dried basil leaves.

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Brush pita bread lightly with butter. Evenly sprinkle each pita with tomatoes, green onions and basil. Top each pita with 2 to 3 tablespoons cheese.

  3. STEP 3

    Place pita bread onto grill. Grill 6-8 minutes or until cheese is melted. Cut each pita into wedges.

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