![Maple Pecan Twist](https://stordfkenticomedia.blob.core.windows.net/df-us/rms/media/recipesmedia/recipes/retail/x17/1995/may/19097-maple-pecan-twist-600x600.jpg?ext=.jpg)
Maple Pecan Twist
This quick pecan pastry is filled with a sweet nut mixture and has a maple-flavored glaze.
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Ingredients
Filling
1 1
3 cups finely chopped pecans1
4 cup maple syrup3 tablespoons firmly packed brown sugar
Dough
2 3
4 cups all-purpose flour2 tablespoons sugar
1 teaspoon baking soda
1
2 teaspoon salt 2 cup cold1 cup sour cream
1
4 cup milk1 tablespoon Land O Lakes® Butter, melted
Glaze
1 cup powdered sugar
1 tablespoon maple syrup
3 to 4 teaspoons milk
How to make
-
STEP 1
Heat oven to 450°F. Line large baking sheet with parchment paper; set aside.
-
STEP 2
Combine all filling ingredients in bowl; set aside.
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STEP 3
Combine flour, sugar, baking soda and salt in another bowl. Cut in 1/2 cup butter with pastry blender or fork until mixture resembles coarse crumbs.
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STEP 4
Whisk sour cream, 1/4 cup milk and egg together in another bowl until smooth. Stir sour cream mixture into flour mixture just until dough forms.
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STEP 5
Turn dough onto lightly floured surface; knead 12 to 15 times. Roll out dough, on prepared baking sheet into 15x12-inch rectangle. Brush with melted butter; sprinkle filling over half the length of dough to within 1 inch of edges. Fold dough over filling; cut dough into 15 (1-inch) strips. Twist strips about three times; press ends onto sheet.
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STEP 6
Bake 10-12 minutes or until golden brown. Cool 5 minutes on baking sheet; remove to cooling rack.
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STEP 7
Combine all glaze ingredients in bowl; mix well. Drizzle over twists.
And don't forget to tag us @landolakesktchn.
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