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Garlic & Dill Chicken Hoagies
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4 (4-ounce) boneless skinless chicken breasts

2 tablespoons Land O Lakes® Butter

2 teaspoons finely chopped fresh garlic

1 1/2 teaspoons dried dill weed

1/2 cup sour cream

3 ounces cream cheese, softened

1/4 teaspoon salt

4 hoagie buns, split

4 lettuce leaves

8 tomato slices

How to make

  1. STEP 1

    Flatten each chicken breast to about 1/2-inch thickness, by pounding between sheets of waxed paper.

  2. STEP 2

    Melt butter in 10-inch skillet until sizzling; stir in garlic and 1/2 teaspoon dill weed. Cook over medium heat 1 minute; add chicken breasts. Continue cooking, turning occasionally, 10-15 minutes or until internal temperature reaches at least 165°F and juices run clear when pierced with fork.

  3. STEP 3

    Combine remaining 1 teaspoon dill weed, sour cream, cream cheese and salt in bowl; mix well.

  4. STEP 4

    Spread about 1 tablespoon sour cream mixture onto each half of bun. Layer bottom half of bun with 1 lettuce leaf, 2 tomato slices, 1 chicken breast and top half of bun.

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