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Glazed Chicken with Pineapple Salsa
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1/4 cup chopped fresh cilantro

1 (8-ounce) can pineapple tidbits or crushed pineapple, drained

1 jalapeño chile pepper, seeded, chopped

1 tablespoon apple jelly


1 tablespoon Land O Lakes® Butter

2 tablespoons apple jelly

1 teaspoon lemon juice

1/4 teaspoon ground cumin

1/8 teaspoon garlic powder

6 (5-ounce) boneless skinless chicken breasts

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white. Combine all salsa ingredients in bowl. Cover; refrigerate until serving time.

  2. STEP 2

    Combine butter and 2 tablespoons apple jelly in small bowl. Microwave 15-20 seconds or until melted; stir. Add lemon juice, cumin, and garlic powder; mix well.

  3. STEP 3

    Place chicken breasts onto grill. Grill, turning once, 8-10 minutes or until lightly browned. Brush with butter mixture; continue grilling, brushing occasionally with butter mixture, 3-5 minutes or until internal temperature reaches at least 165°F. and juices run clear when pierced with a fork. Serve with salsa.

Read the Story Behind the Recipe

Tip #1

- Make the chicken breast as an entrée or slice and serve on your favorite salad greens.

Tip #2

- Read more about this recipe on Recipe Buzz® Blog.

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