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Grilled Steak with Tex-Mex Pasta


1 (9-ounce) package refrigerated fresh linguine

1 tablespoon Land O Lakes® Butter, softened

1 teaspoon finely chopped fresh garlic

1/2 teaspoon freshly ground black pepper

1/2 teaspoon chili powder

1 1/2 pounds (3/4 inch thick) boneless sirloin steak, cut into 6 pieces

1/2 cup sour cream

1/2 cup nacho cheese dip

1 (15-ounce) can black beans, rinsed, drained

1/2 cup roasted red pepper, cut into strips

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white. Cook linguine according to package directions. Drain. Keep warm.

  2. STEP 2

    Combine butter, garlic, pepper and chili powder in bowl.

  3. STEP 3

    Place steak onto grill. Grill, turning once and brushing occasionally with garlic butter mixture, 13-15 minutes or until internal temperature reaches 145°F (medium-rare) or desired doneness.

  4. STEP 4

    Combine sour cream and cheese dip in 12-inch skillet; add hot cooked linguine, beans and red pepper. Cook over medium heat, stirring occasionally, 3-5 minutes or until heated through. Serve pasta with steak.

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