This grilled steak is basted with a garlic butter mixture and served with a simple-to-make pasta.
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1 (9-ounce) package refrigerated fresh linguine
1 tablespoon Land O Lakes® Butter, softened
1 teaspoon finely chopped fresh garlic
12 teaspoon freshly ground black pepper
12 teaspoon chili powder
1 12 pounds (34 inch thick) boneless sirloin steak, cut into 6 pieces
12 cup sour cream
12 cup nacho cheese dip
1 (15-ounce) can black beans, rinsed, drained
12 cup roasted red pepper, cut into strips
STEP 1
Heat gas grill on medium or charcoal grill until coals are ash white. Cook linguine according to package directions. Drain. Keep warm.
STEP 2
Combine butter, garlic, pepper and chili powder in bowl.
STEP 3
Place steak onto grill. Grill, turning once and brushing occasionally with garlic butter mixture, 13-15 minutes or until internal temperature reaches 145°F (medium-rare) or desired doneness.
STEP 4
Combine sour cream and cheese dip in 12-inch skillet; add hot cooked linguine, beans and red pepper. Cook over medium heat, stirring occasionally, 3-5 minutes or until heated through. Serve pasta with steak.
Nothing smells quite as delicious as steak fresh off the grill, so try some new variations on a classic with these grilled steak recipes.
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