Grilled Clam Bake
You can do your own clam bake right in your own backyard!
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8 ears frozen corn-on-the-cob, each cut in half
8 medium red potatoes, cut into 1-inch pieces
2 medium onions, cut into 2-inch pieces
16 fresh little neck clams, cleaned
1 cup chopped fresh parsley
1 cup dry white wine or chicken broth
1/2 cup olive or vegetable oil
1 teaspoon coarse ground pepper
1/2 teaspoon salt
2 teaspoons finely chopped fresh garlic
1 teaspoon hot pepper sauce
3 bay leaves
1/4 cup Land O Lakes® Butter, cut into pieces
French bread, if desired
How to make
Heat gas grill to medium or charcoal grill until coals are ash white.
Layer all ingredients in order listed except crab, butter and bread in 16 1/2x12x2 1/2-inch disposable aluminum roasting pan. Cover with aluminum foil; place pan onto grill. Grill 30 minutes. Add crab; continue cooking, covered, 20-30 minutes or until potatoes are tender. Remove bay leaves. Stir in butter. Serve immediately with crusty French bread, if desired.
And don't forget to tag us @landolakesktchn.
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