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Grilled Cajun Salmon with Vegetable Mostaccioli
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5 ounces (1 1/2 cups) uncooked dried mostaccioli


1 (1- to 1 1/2-pound) salmon fillet

2 tablespoons Land O Lakes® Butter

2 teaspoons Cajun seasoning


2 tablespoons Land O Lakes® Butter

1/2 bulb (1/2 cup) fresh fennel,   cored, sliced

4 ounces (1 cup) sliced fresh mushrooms

1/4 teaspoon finely chopped fresh garlic

1 cup (about 3) sliced fresh Roma tomatoes

2 teaspoons freshly grated Parmesan cheese

1 tablespoon chopped fresh basil leaves  

 *Substitute 1/2 cup sliced celery. **Substitute 1 teaspoon dried basil leaves.

How to make

  1. STEP 1

    Cook mostaccioli according to package directions. Drain; keep warm.

  2. STEP 2

    Heat gas grill on medium or charcoal grill until coals are ash white. Combine 2 tablespoons butter and Cajun seasoning; brush over salmon.

  3. STEP 3

    Place salmon onto grill. Grill, turning once, 12-15 minutes or until salmon flakes easily with fork. Remove from grill; keep warm.

  4. STEP 4

    Melt butter in 10-inch skillet until sizzling; add fennel, mushrooms and garlic. Cook over medium-high heat, stirring occasionally, 8-10 minutes or until lightly browned. Stir in tomatoes, Parmesan cheese and basil leaves. Cover; continue cooking 3-5 minutes or until heated through.

  5. STEP 5

    Place cooked vegetables and mostaccioli into large bowl; toss lightly. Cut salmon into 4 pieces. Serve salmon with pasta mixture.

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