Grilled Cajun Salmon with Vegetable Mostaccioli

Name: Grilled Cajun Salmon with Vegetable Mostaccioli
Prep time: 15 min
Total time: 40 min
Yield: 4 servings
Ingredients: Pasta; 5 ounces (1 1/2 cups) uncooked dried mostaccioli; Salmon; 1 (1- to 1 1/2-pound) salmon fillet; 2 tablespoons Land O Lakes® Butter; 2 teaspoons Cajun seasoning; Vegetables; 2 tablespoons Land O Lakes® Butter; 1/2 bulb (1/2 cup) fresh fennel, * cored, sliced; 4 ounces (1 cup) sliced fresh mushrooms; 1/4 teaspoon finely chopped fresh garlic; 1 cup (about 3) sliced fresh Roma tomatoes; 2 teaspoons freshly grated Parmesan cheese; 1 tablespoon chopped fresh basil leaves **

Spicy grilled salmon enhances a vegetable and pasta combination.

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15 min

Prep Time

40 min

Total Time

servings

Ingredients

Pasta

5 ounces (1 ¹/₂ cups) uncooked dried mostaccioli

Salmon

1 (1- to 1 1/2-pound) salmon fillet

2 tablespoons Land O Lakes® Butter

2 teaspoons Cajun seasoning

Vegetables

2 tablespoons Land O Lakes® Butter

¹/₂ bulb (¹/₂ cup) fresh fennel, cored, sliced

4 ounces (1 cup) sliced fresh mushrooms

¹/₄ teaspoon finely chopped fresh garlic

1 cup (about 3) sliced fresh Roma tomatoes

2 teaspoons freshly grated Parmesan cheese

1 tablespoon chopped fresh basil leaves

*Substitute 1/2 cup sliced celery. **Substitute 1 teaspoon dried basil leaves.

How to make

STEP 1

Cook mostaccioli according to package directions. Drain; keep warm.
STEP 2

Heat gas grill on medium or charcoal grill until coals are ash white. Combine 2 tablespoons butter and Cajun seasoning; brush over salmon.
STEP 3

Place salmon onto grill. Grill, turning once, 12-15 minutes or until salmon flakes easily with fork. Remove from grill; keep warm.
STEP 4

Melt butter in 10-inch skillet until sizzling; add fennel, mushrooms and garlic. Cook over medium-high heat, stirring occasionally, 8-10 minutes or until lightly browned. Stir in tomatoes, Parmesan cheese and basil leaves. Cover; continue cooking 3-5 minutes or until heated through.
STEP 5

Place cooked vegetables and mostaccioli into large bowl; toss lightly. Cut salmon into 4 pieces. Serve salmon with pasta mixture.

Nutrition (1 serving)

520 Calories

24 Fat (g)

135 Cholesterol (mg)

220 Sodium (mg)

33 Carbohydrates (g)

3 Dietary Fiber

43 Protein (g)

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