Ingredients
1 (8- to 9-ounce) package naan bread
8 (3/4-ounce) slices Land O Lakes® Italian Blend, cut in half
1 small red bell pepper, cut into 1x1/4-inch strips
1
4 cup pitted Kalamata olives, sliced1 (6-ounce) jar marinated artichoke hearts, drained, chopped
1
3 cup sliced green onions2 ounces (1
2 cup) crumbled feta cheese2 Roma tomatoes, thinly sliced
2 tablespoons chopped fresh mint or basil