Greek Flatbread Pizza
Artichokes, feta cheese and Kalamata olives plus fresh herbs provide typical Greek flavors to this flatbread pizza.
Read the Story Behind the Recipe
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Ingredients
1 (8- to 9-ounce) package naan bread
8 (3/4-ounce) slices Land O Lakes® Italian Blend, cut in half
1 small red bell pepper, cut into 1x1/4-inch strips
1
4 cup pitted Kalamata olives, sliced1 (6-ounce) jar marinated artichoke hearts, drained, chopped
1
3 cup sliced green onions2 ounces (1
2 cup) crumbled feta cheese2 Roma tomatoes, thinly sliced
2 tablespoons chopped fresh mint or basil
How to make
-
STEP 1
Heat 1 side of gas grill on medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill.
-
STEP 2
Divide cheese halves evenly among naan breads; top each with half of red pepper strips, 2 tablespoons sliced olives, half of artichokes, half of green onions, 1/4 cup feta cheese and half of tomato slices.
-
STEP 3
Place pizzas onto grill opposite heat. Close lid; grill 21-25 minutes or until thoroughly heated and cheese is melted.
-
STEP 4
Sprinkle with mint or basil. Cut each pizza into 4 pieces; serve hot.
Tip #1
- An 8- or 9-ounce package of naan bread typically includes 2 per package, each about 9x7-inches.
Tip #2
- To bake in oven, heat oven to 400ºF. Place pizzas onto large ungreased baking sheet. Bake 21-25 minutes or until thoroughly heated and cheese is melted.
Tip #3
Read more about this recipe on Recipe Buzz® Blog.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Brussels Sprouts and Artichokes Recipes
Brussels sprouts and artichokes - two of our favorite vegetables that are becoming staples in everyone's kitchen. From salads to pizzas to simply roasted these recipes give you new ideas for serving.
See Recipes