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Grilled Caramel Peaches
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2 large (about 2 cups) peaches,   cut into 1/2-inch slices

1/4 cup firmly packed brown sugar

2 tablespoons Land O Lakes® Butter, softened

1/4 teaspoon ground cinnamon

1/4 cup Land O Lakes® Fat Free Half & Half

 *Substitute 2 cups frozen sliced peaches, thawed

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Cut 4 (12-inch) lengths of heavy-duty aluminum foil. Place equal amounts of peaches, brown sugar, butter and cinnamon onto 2 pieces of foil. Cover each with another piece of foil; create packet by folding edges over twice.

  3. STEP 3

    Place packets onto grill. Grill, turning halfway through grilling, 8-10 minutes or until peaches are tender.

  4. STEP 4

    Carefully slit top of aluminum foil packets; spoon peach mixture into serving dishes. Pour 1 tablespoon half & half over each serving.

Read the Story Behind the Recipe

Tip #1

Spoon warm peaches over vanilla ice cream for a tasty treat.

Tip #2

Read more about this recipe on Recipe Buzz® Blog.

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