Ingredients
2 34 cups sugar
1 cup water
34 cup light corn syrup
14 cup Land O Lakes® Butter
1 pound Spanish peanuts
1 teaspoon vanilla
14 teaspoon baking soda
Gint's Peanut Brittle
Peanut brittle is a holiday favorite treat.
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How to make
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STEP 1
Butter 2 15x10x1-inch baking pans; set aside.
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STEP 2
Place sugar, water and light corn syrup into saucepan. Bring to a boil over medium-high heat 8-10 minutes or until candy thermometer reaches 280°F or small amount of mixture dropped into ice water forms a hard but pliable strand.
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STEP 3
Add butter and peanuts; cook, stirring constantly, 4-5 minutes or until temperature reaches 300°F or small amount of mixture dropped into ice water forms a hard brittle strand. Remove from heat. Add vanilla and baking soda; stir until combined.
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STEP 4
Immediately pour mixture onto prepared baking sheets; spread evenly to about 1/4-inch thickness. Cool completely.
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STEP 5
Break into pieces. Store in container with tight-fitting lid.
Nutrition (1 piece)
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