Roasted grapes and feta create a Greek-inspired pizza.
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Roasted Grapes
14 cup Land O Lakes® Butter with Olive Oil & Sea Salt, melted
12 pound red grapes, stems removed
14 teaspoon Italian seasoning
18 teaspoon pepper
Flatbread
1 teaspoon finely chopped fresh garlic
4 (6-inch) round flatbreads
1 cup shredded rotisserie chicken
12 cup crumbled feta cheese
1 teaspoon chopped fresh thyme
STEP 1
Heat oven to 425°F. Line 15x10x1-inch baking pan with aluminum foil; set aside.
STEP 2
Combine 1 teaspoon melted Butter with Olive Oil & Sea Salt and grapes in bowl; stir to coat grapes well. Add Italian seasoning and black pepper; mix well. Place grapes in single layer on prepared pan. Bake 14-17 minutes or until grapes begin to soften and give off some juice. Cool completely. Cut roasted grapes in half.
STEP 3
Combine remaining melted Butter with Olive Oil & Sea Salt and garlic in bowl. Brush 1 tablespoon garlic mixture evenly onto each flatbread. Top each with 1/4 cup chicken, 2 tablespoons feta, 1/4 cup roasted grape halves and 1/4 teaspoon thyme. Place each flatbread onto ungreased baking sheet. Bake 5-7 minutes or until crisp around edges and toppings are heated through.
<a href="~/products/butter-spreads/butter-with-olive-oil-and-sea-salt-in-half-sticks/">Land O Lakes® Butter with Olive Oil & Sea Salt</a> enhances the flavor of everything on the family menu, from appetizers to veggies to main dish recipes.
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