Ingredients
Potatoes
2 pounds small (about 8 cups) red new or baby potatoes, washed, quartered
3 tablespoons Land O Lakes® Butter, melted
1 teaspoon finely chopped fresh garlic
1 teaspoon salt
Dressing
1
2 cup plain yogurt or sour cream1
4 cup prepared bottled Greek vinaigrette salad dressingSalad
3 cups fresh baby spinach leaves, torn into pieces
1 cup coarsely chopped red bell pepper
1 cup kalamata or ripe pitted olives, halved
4 cup coarsely chopped red onion1
2 cup crumbled feta cheese