A favorite take-out meal can be made at home–quick and flavorful!
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
3 tablespoons Land O Lakes® Butter
3 teaspoons curry powder
34 teaspoon garlic powder
12 teaspoon salt
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
1 medium (1 cup) red bell pepper, cut into 2-inch long strips
4 (12 cup) green onions, cut into 1 1/2-inch long pieces
2 (10-ounce) bags frozen microwavable white rice
13 cup coarsely chopped cashews
Naan bread, if desired
Purchased yogurt dip, if desired
STEP 1
Melt 2 tablespoons butter in 10-inch nonstick skillet just until sizzling. Stir in 2 teaspoons curry powder, 1/2 teaspoon garlic powder and salt. Add chicken; cook stirring occasionally, 5 minutes.
STEP 2
Melt remaining butter in same skillet. Stir in remaining curry powder and garlic powder. Add red bell pepper and green onions. Cook, stirring occasionally, 5-7 minutes or until vegetables are crisply tender and chicken is no longer pink inside.
STEP 3
Prepare rice according to package directions while vegetables are cooking.
STEP 4
Serve vegetables and chicken over prepared rice. Sprinkle with cashews. Serve with naan bread and yogurt dip, if desired.
Wrap naan bread in aluminum foil and warm in oven while preparing curry.
Because chicken is such a versatile food, it's always a hit with the family. Here are some fantastic recipes that make chicken breasts part of any easy and delicious dinner solution, any night of the week.
See Recipes
