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Greek Lamb Pita with Tzatziki Sauce


Tzatziki Sauce

6 ounces plain Greek yogurt

1/2 cup cucumber, finely chopped

2 teaspoons finely chopped fresh dill

1 teaspoon red wine vinegar


2 tablespoons Land O Lakes® Butter

1 teaspoon finely chopped fresh garlic

1 teaspoon dried oregano

1/2 teaspoon salt

1/2 teaspoon pepper

1 pound boneless lamb,   cut into 1/4-inch thick strips

1 tablespoon freshly grated lemon zest


4 (6-inch round) flatbreads, warmed


1/2 cup cherry tomatoes, quartered

1 small (1/2 cup) cucumber, finely chopped

1/4 cup crumbled feta cheese

 *Substitute beef sirloin or top round steak.

How to make

  1. STEP 1

    Combine all tzatziki sauce ingredients in bowl until well mixed. Set aside.

  2. STEP 2

    Melt butter in 10-inch nonstick skillet over medium-low heat until sizzling. Add garlic, oregano, salt and pepper; stir until well mixed.

  3. STEP 3

    Add lamb; cook 8-10 minutes or until lamb reaches at least 145ºF or desired doneness. Remove skillet from heat. Stir in lemon zest until lamb is evenly coated.

  4. STEP 4

    Spread tzatziki sauce evenly onto 1 side of each flatbread. Top each with lamb; garnish with tomato and feta cheese. Fold flatbread over filling.

Tip #1

Wrap flatbread in aluminum foil. Heat foil packet in warm oven while cooking lamb.

Nutrition (1 serving)

580 Calories
31 Fat (g)
105 Cholesterol (mg)
950 Sodium (mg)
42 Carbohydrates (g)
3 Dietary Fiber
33 Protein (g)
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