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Greek Lamb Pita with Tzatziki Sauce
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Tzatziki Sauce

6 ounces plain Greek yogurt

1/2 cup cucumber, finely chopped

2 teaspoons finely chopped fresh dill

1 teaspoon red wine vinegar


2 tablespoons Land O Lakes® Butter

1 teaspoon finely chopped fresh garlic

1 teaspoon dried oregano

1/2 teaspoon salt

1/2 teaspoon pepper

1 pound boneless lamb,   cut into 1/4-inch thick strips

1 tablespoon freshly grated lemon zest


4 (6-inch round) flatbreads, warmed


1/2 cup cherry tomatoes, quartered

1 small (1/2 cup) cucumber, finely chopped

1/4 cup crumbled feta cheese

 *Substitute beef sirloin or top round steak.

How to make

  1. STEP 1

    Combine all tzatziki sauce ingredients in bowl until well mixed. Set aside.

  2. STEP 2

    Melt butter in 10-inch nonstick skillet over medium-low heat until sizzling. Add garlic, oregano, salt and pepper; stir until well mixed.

  3. STEP 3

    Add lamb; cook 8-10 minutes or until lamb reaches at least 145ºF or desired doneness. Remove skillet from heat. Stir in lemon zest until lamb is evenly coated.

  4. STEP 4

    Spread tzatziki sauce evenly onto 1 side of each flatbread. Top each with lamb; garnish with tomato and feta cheese. Fold flatbread over filling.

Tip #1

Wrap flatbread in aluminum foil. Heat foil packet in warm oven while cooking lamb.

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