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Grilled Chicken with BBQ Sauce
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Sweet & Spicy BBQ Sauce

1/2 cup Land O Lakes® Butter

1 small (1/2 cup) onion, finely chopped

1/2 cup ketchup

1/4 cup Worcestershire sauce

3 tablespoons firmly packed brown sugar

1 tablespoon white vinegar

1 teaspoon finely chopped fresh garlic

1 teaspoon salt

1/4 teaspoon pepper


1 (3- to 4-pound) fresh cut-up chicken

How to make

  1. STEP 1

    Melt butter in 3-quart saucepan over medium heat until sizzling; add onion. Cook, stirring occasionally, 3-5 minutes or until softened.

  2. STEP 2

    Stir in all remaining sauce ingredients; continue cooking 5-6 minutes or until mixture is slightly thickened. Cool to room temperature.

  3. STEP 3

    Pour into mini-food processor bowl fitted with metal blade or blender container; process until smooth.

  4. STEP 4

    Heat one side of gas grill on medium or charcoal grill until coals are ash white. Place coals to one side in charcoal grill. Make aluminum foil drip pan; place opposite coals.

  5. STEP 5

    Place chicken onto grill over drip pan. Grill, turning occasionally, 25 minutes. Continue grilling, brushing with sauce and turning occasionally, 20-30 minutes or until internal temperature of chicken reaches at least 165°F and juices run clear when pierced with fork.

Mango BBQ Sauce

Add 1 tablespoon chopped jalapeño pepper with onions. Stir in 1/2 cup chopped mango, 1 tablespoon honey and 2 teaspoons lemon juice with remaining ingredients.

Chipotle BBQ Sauce

Stir in 2 tablespoons chopped chipotle chiles in adobo sauce with remaining ingredients.

Soy Ginger BBQ Sauce

Reduce Worcestershire sauce to 1 tablespoonOmit salt. Stir in 3 tablespoons soy sauce, 1 tablespoon orange juice and 1 teaspoon freshly grated gingerroot with remaining ingredients.

Balsamic BBQ Sauce

Reduce Worcestershire sauce to 2 tablespoonsOmit white vinegar. Stir in 1/4 cup balsamic vinegar and 1 teaspoon Dijon mustard with remaining ingredients.

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