The flavors of the Mediterranean combine for a simple weeknight meal.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
4 medium red, orange or yellow bell peppers, split in half vertically, seeds removed, stems intact
14 teaspoon salt
14 teaspoon pepper
8 (3/4-ounce) slices Land O Lakes® Italian Blend
8 ounces mild bulk Italian sausage
5 ounces uncooked couscous
14 cup kalamata olives, chopped
14 cup Italian dressing
2 tablespoons chopped fresh parsley
1 teaspoon lemon juice
1 medium (12 cup) tomato, chopped
STEP 1
Heat oven to 350°F.
STEP 2
Place peppers onto rimmed baking sheet, cut-sides up. Sprinkle with salt and pepper. Bake, turning once, 20 minutes or until just beginning to soften. Remove from oven; place 2 slices cheese over each pepper half. Bake 2-3 minutes or until cheese is melted.
STEP 3
Cook sausage in 10-inch nonstick skillet over medium heat until browned; drain. Set aside.
STEP 4
Cook couscous according to package directions. Place into bowl; add cooked sausage, olives, dressing, parsley and lemon juice; mix well. Fill each pepper with about 1/2 cup sausage mixture; sprinkle with tomatoes.
Bring a taste of Italy into your home with these delicious recipes using new Land O Lakes<sup>®</sup> Italian Blend together with fresh ingredients.These recipes are fit for cheese-loving families.
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