Ingredients
4 medium red, orange or yellow bell peppers, split in half vertically, seeds removed, stems intact
1
4 teaspoon salt1
4 teaspoon pepper8 (3/4-ounce) slices Land O Lakes® Italian Blend
8 ounces mild bulk Italian sausage
5 ounces uncooked couscous
1
4 cup kalamata olives, chopped1
4 cup Italian dressing2 tablespoons chopped fresh parsley
1 teaspoon lemon juice
1 medium (1
2 cup) tomato, chopped