The classic flavor pairing of mushrooms and Swiss make for a perfect burger on the grill.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
2 teaspoons finely chopped fresh garlic
1 teaspoon onion powder
14 teaspoon salt
18 teaspoon pepper
2 tablespoons Land O Lakes® Butter
1 (8-ounce) package (2 cups) sliced fresh mushrooms
1 medium (1 cup) thinly sliced red onion
4 (3/4-ounce) slices Land O Lakes® Swiss Cheese
Lettuce leaves, if desired
4 hamburger buns
STEP 1
Heat gas grill to medium or charcoal grill until coals are ash white.
STEP 2
Combine ground beef, garlic, onion powder, salt and pepper in bowl; mix lightly. Shape ground beef mixture into four (4-inch) patties. Refrigerate 15 minutes.
STEP 3
Melt butter in 10-inch skillet over medium heat until sizzling; add mushrooms and onions. Cook, stirring often, until mushrooms and onions are golden brown. Set aside; keep warm.
STEP 4
Place patties onto grill. Grill, turning once, 12-18 minutes or until internal temperature reaches at least 160⁰F or meat is no longer pink in center. Top each burger with 1 slice cheese; remove from grill.
STEP 5
Place lettuce leaf, if desired, onto bottom half of buns. Top with burgers, mushroom mixture and top half of buns.
The burger patty itself is just the beginning. Start with chicken, pork, veggies, a portabella mushroom or good, old-fashioned beef. Then heap on the flavors from there, with cheese, onions, salsa and even fruit.
See Recipes
