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Green Bean & Pepper Sauté


3 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt

1/2 pound fresh green beans, trimmed

2 medium (1/2 cup) shallots, peeled, thinly sliced

1 medium yellow bell pepper,   cut into 1/4-inch strips

1 teaspoon chopped fresh rosemary

2 teaspoons balsamic vinegar

1 teaspoon freshly grated orange zest

1/4 teaspoon salt

1/4 teaspoon pepper

 *Substitute red or orange bell peppers.

How to make

  1. STEP 1

    Melt 2 tablespoons Butter with Olive Oil & Sea Salt in 12-inch skillet until sizzling; add green beans. Cover; cook over medium-high heat 3 minutes.

  2. STEP 2

    Uncover; add remaining 1 tablespoon Butter with Olive Oil & Sea Salt, shallots, bell pepper strips and rosemary. Continue cooking, stirring occasionally, 5-7 minutes or until pepper strips begin to soften.

  3. STEP 3

    Reduce heat to medium. Stir in all remaining ingredients. Cook 1-2 minutes or until beans are crisply tender.

Tip #1

A shallot is a pear-shaped, mild-flavored member of the onion family.

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