Grilled Portabella Sandwich

Name: Grilled Portabella Sandwich
Prep time: 15 min
Total time: 40 min
Yield: 4 servings
Ingredients: Aioli Spread; 1/4 cup mayonnaise; 2 tablespoons roasted red pepper, finely chopped; Sandwich; 6 tablespoons Land O Lakes® Butter; 3/4 teaspoon coriander; 3/4 teaspoon cumin; 3/4 teaspoon rosemary; 1/2 teaspoon oregano; 1/4 teaspoon salt; 4 (3- to 4-inch) portabella mushrooms, stems and gills removed; 4 (1/2-inch-thick) slices red onion; 1 small zucchini, cut crosswise then lengthwise into 8 (1/4-inch-thick) slices; 4 (1/2-inch thick) slices fresh mozzarella cheese; 8 slices multi-grain artisan bread, toasted

A colorful array of Mediterranean-flavored vegetables fills this delicious sandwich.

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15 min

Prep Time

40 min

Total Time

servings

Ingredients

Aioli Spread

¹/₄ cup mayonnaise

2 tablespoons roasted red pepper, finely chopped

Sandwich

6 tablespoons Land O Lakes® Butter

³/₄ teaspoon coriander

³/₄ teaspoon cumin

³/₄ teaspoon rosemary

¹/₂ teaspoon oregano

¹/₄ teaspoon salt

4 (3- to 4-inch) portabella mushrooms, stems and gills removed

4 (1/2-inch-thick) slices red onion

1 small zucchini, cut crosswise then lengthwise into 8 (1/4-inch-thick) slices

4 (1/2-inch thick) slices fresh mozzarella cheese

8 slices multi-grain artisan bread, toasted

How to make

STEP 1

Heat gas grill on medium or charcoal grill until coals are ash white.
STEP 2

Combine all aioli spread ingredients in bowl; mix well. Set aside.
STEP 3

Place butter into another bowl; microwave 30 seconds or until melted. Stir in coriander, cumin, rosemary, oregano and salt.
STEP 4

Place vegetables onto grill. Grill, turning vegetables occasionally and brushing with butter mixture, 6-12 minutes or until vegetables are tender. Remove onion and zucchini to plate.
STEP 5

Turn portabella mushrooms round-side up. Top each mushroom with 1 slice cheese; continue grilling 2-3 minutes or until cheese is melted.
STEP 6

Spread about 1 tablespoon aioli onto 1 side of each toasted bread slice. Layer 4 slices bread with grilled zucchini, onion slices and mushrooms. Top with second slice of bread. Serve warm.

Tip #1

- To clean mushrooms, wipe with paper towel. Use spoon to scoop out gills under cap of each mushroom; discard gills.

Tip #2

- If mushrooms are too large, trim to fit bread.

460 Calories

33 Fat (g)

60 Cholesterol (mg)

700 Sodium (mg)

29 Carbohydrates (g)

7 Dietary Fiber

15 Protein (g)

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