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Hot Swiss & Ham Dip
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5 (3/4-ounce) slices Land O Lakes® Swiss Cheese, quartered

1/4 pound (about 1 cup) slice deli ham, finely chopped

1/2 cup mayonnaise

2 teaspoons Dijon-style mustard

1/4 cup sliced green onions


32 whole wheat crackers

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine all ingredients except crackers in bowl.

  3. STEP 3

    Spread onto bottom of ungreased 8-inch ovenproof shallow dish or pie pan.

  4. STEP 4

    Bake 20-25 minutes or until heated through and bubbly around edges.

  5. STEP 5

    Spread 1 tablespoon mixture on each cracker.

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