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Herbed Tomato Soup


2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt

1 medium (1 cup) onion, diced

1 teaspoon finely chopped fresh garlic

1 (28-ounce) can crushed tomatoes

1 (14-ounce) can diced tomatoes

2 cups 2% or whole milk

1/2 cup Land O Lakes® Heavy Whipping Cream

1 teaspoon dried Italian seasoning

1 teaspoon salt

1/4 teaspoon pepper


Fresh basil, as desired

How to make

  1. STEP 1

    Melt Butter with Olive Oil & Sea Salt in 4- to 6-quart saucepan or Dutch oven over medium heat until sizzling. Add onion; continue cooking 5-7 minutes or until onion is softened. Add garlic; cook additional 2-3 minutes.

  2. STEP 2

    Add all remaining ingredients except basil. Continue cooking, stirring occasionally, 5-7 minutes or until mixture comes to a boil. Reduce heat to low; simmer at least 30 minutes. Serve hot with fresh basil sprinkled on top, as desired.

Nutrition (1 serving)

310 Calories
19 Fat (g)
55 Cholesterol (mg)
1260 Sodium (mg)
29 Carbohydrates (g)
5 Dietary Fiber
9 Protein (g)
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