Grilled corn-on-the-cob is easy to prepare and tasty when served with this flavorful spread.
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Corn
6 ears corn-on-the-cob, in husks
Water
Herb Butter
12 cup Land O Lakes® Butter, softened
2 tablespoons finely chopped red bell pepper
14 teaspoon salt
14 teaspoon garlic powder
*Substitute 1/8 teaspoon each dried oregano leaves, dried marjoram leaves and dried basil leaves and 1/16 teaspoon rubbed dried sage.
STEP 1
Loosen husks on ears of corn enough to remove silk. Fill 8-quart saucepan with water. Dip corn in water; shake well. Rewrap husks around corn. Plunge corn in water; let stand about 1 hour or until husks are soaked.
STEP 2
Meanwhile, heat gas grill on medium or charcoal grill until coals are ash white.
STEP 3
Stir together all herb butter ingredients in small bowl until well mixed; set aside.
STEP 4
Place corn on grill. Grill, turning often, 25-30 minutes or until corn is crisply tender.
STEP 5
To serve, immediately husk corn; serve with herb butter.
