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Herb Buttered Corn
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6 ears corn-on-the-cob, in husks


Herb Butter

1/2 cup Land O Lakes® Butter, softened

2 tablespoons finely chopped red bell pepper

1/2 teaspoon Italian seasoning  

1/4 teaspoon salt

1/4 teaspoon garlic powder

 *Substitute 1/8 teaspoon each dried oregano leaves, dried marjoram leaves and dried basil leaves and 1/16 teaspoon rubbed dried sage.

How to make

  1. STEP 1

    Loosen husks on ears of corn enough to remove silk. Fill 8-quart saucepan with water. Dip corn in water; shake well. Rewrap husks around corn. Plunge corn in water; let stand about 1 hour or until husks are soaked.

  2. STEP 2

    Meanwhile, heat gas grill on medium or charcoal grill until coals are ash white.

  3. STEP 3

    Stir together all herb butter ingredients in small bowl until well mixed; set aside.

  4. STEP 4

    Place corn on grill. Grill, turning often, 25-30 minutes or until corn is crisply tender.

  5. STEP 5

    To serve, immediately husk corn; serve with herb butter.

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