Ingredients
2 cups finely chopped cooked ham
1 cup frozen pearl onions, thawed
1 cup water
2 medium (1 cup) carrots, thinly sliced
1 (32-ounce) can beef broth
1 (10-ounce) package frozen cut green beans, thawed
1 (8-ounce) package dried lentils
1
2 teaspoon dried marjoram leaves5 ounces (1 1
4 cups) shredded Cheddar cheese