Skip Navigation
Search recipes, ingredients, articles, products...
Ham & Cheese Ribbons


6 (1/2-ounce) slices smoked deli ham

24 (7- to 8-inch) wooden party skewers

1 (8-ounce) package Cheddar cheese, cubed 3/4-inch

1 (8-ounce) package Monterey Jack cheese, cubed 3/4-inch

1 pint (24) small cherry tomatoes

8 baby dill pickles, sliced 1/2-inch

Country-style Dijon mustard

How to make

  1. STEP 1

    Cut each slice ham into 4 (1-inch) wide strips.

  2. STEP 2

    Thread 1 end of ham onto 1 wooden skewer. Thread 1 cube cheese onto skewer. Bring loose end of ham over cheese cube and onto skewer. Add 1 cherry tomato; bring loose end of ham over tomato and onto skewer. Add 1 piece pickle; bring loose end of ham over pickle and onto skewer. Add 1 piece cheese. Repeat with all remaining ingredients and skewers.

  3. STEP 3

    Arrange kabobs on serving platter. Serve with mustard.

Tip #1

These appetizers can be made up to 8 hours ahead. Cover; store refrigerated until serving time.

Nutrition (1 appetizer)

80 Calories
6 Fat (g)
20 Cholesterol (mg)
260 Sodium (mg)
2 Carbohydrates (g)
0 Dietary Fiber
5 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.