Sweet, plump dried apricots make a sensational addition to this light salad.
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2 cups uncooked dried radiatore (pasta nuggets)
34 cup low-fat mayonnaise
12 cup chopped celery
12 cup dried apricots, cut into fourths
14 cup sliced green onions
12 (1/2-inch thick) pound slice deli honey ham or cooked ham, cut into 1/2-inch cubes
12 pound slice (34-inch thick) cut into 1/2-inch cubes
14 teaspoon coarse ground pepper
STEP 1
Cook radiatore according to package directions. Rinse with cold water. Drain.
STEP 2
Meanwhile, combine all remaining ingredients in large bowl. Add cooked radiatore; toss to coat well. Cover; refrigerate at least 1 hour.
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