Ingredients
Halibut
1 (6- to 7-ounce) halibut fillet, thawed, if frozen
3 tablespoons soy sauce
2 tablespoons orange juice
2 tablespoons rice wine vinegar
1 tablespoon vegetable oil
Wasabi Butter
2 tablespoons Land O Lakes® Butter, softened
2 teaspoons chopped fresh chives
4 teaspoon wasabi paste or powder