Ingredients
Salsa
1 medium (1 cup) tomato, chopped
1 small (1
2 cup) onion, chopped1 small (1 cup) cucumber, chopped
2 tablespoons rice wine vinegar
1 tablespoon chopped fresh dill
1
2 teaspoon salt1
4 teaspoon sugarHickory Chips
1 cup hickory chips, soaked in water 30 minutes, drained
Salmon
1 (2 to 3 pound) salmon skin-on fillet
2 tablespoons Land O Lakes® Butter, melted
1
2 teaspoon salt