Ingredients
2 tablespoons Land O Lakes® Butter
3
4 pound beef stew meat, cut into bite-sized pieces1 1
2 teaspoons finely chopped fresh garlic1 small (1 1
4 cups) sweet potato, peeled, cut into 3/4-inch pieces1 medium parsnip, peeled, sliced
1
2 pound baby Yukon Gold potatoes, cut into 1-inch pieces1 (14 1/2-ounce) can diced tomatoes
1 (14-ounce) can beef broth
1
3 cup hoisin sauce1 teaspoon dried thyme leaves