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Ham & Cheese on Rye
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4 slices caraway rye bread

1/4 cup honey mustard

1/4 pound thinly sliced deli ham

1 small onion, sliced into rings, separated

2 (1/2-ounce) slices Land O Lakes® Swiss Cheese

1 small tomatoes, sliced

1/2 cup alfalfa sprouts

How to make

  1. STEP 1

    Heat broiler.

  2. STEP 2

    Spread 1 side of each bread slice with 2 teaspoons honey mustard. Top each with 1/4 ham, 1/4 onion rings and 1 slice cheese.

  3. STEP 3

    Broil 4 to 5 inches from heat until cheese is melted. Top each with 1 slice tomato, 2 tablespoons sprouts and 1 teaspoon honey mustard.

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