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Hearty Turkey Divan
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6 ounces uncooked dried spaghetti, broken into thirds

2 tablespoons Land O Lakes® Butter

2 cups small broccoli florets

1 cup sliced fresh mushrooms

1 1/2 cups fat free skim milk

2 tablespoons all-purpose flour

8 ounces (2 cups) shredded Cheddar cheese

1 (1/2-pound) slice (1/2 inch thick) deli fat free turkey breast, cubed

How to make

  1. STEP 1

    Cook spaghetti according to package directions. Drain. Keep warm.

  2. STEP 2

    Melt butter in 10-inch skillet until sizzling; add broccoli and mushrooms. Cook over medium heat, stirring occasionally, 4-6 minutes or until vegetables are crisply tender. Remove vegetables from skillet.

  3. STEP 3

    Combine milk and flour in bowl; stir until smooth. Add to same skillet; cook over medium-high heat, stirring constantly, 2-3 minutes or until mixture comes to a full boil. Boil 1 minute. Reserve 1 cup cheese. Add remaining cheese; continue cooking, stirring constantly, 2-4 minutes or until cheese is melted.

  4. STEP 4

    Stir in hot cooked spaghetti, broccoli, mushrooms and turkey. Cook 2-3 minutes or until heated through. Gently stir remaining cheese into hot mixture. Continue cooking 1-2 minutes or until cheese just begins to melt.

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