Ingredients
14 cup Land O Lakes® Butter
1 (5- to 6-pound) boneless pork roast, cut into 4 pieces
2 cups baby-cut carrots
12 cup spicy brown mustard
12 cup honey
2 cups fresh pea pods, tips and strings removed
1 teaspoon salt
12 teaspoon pepper
Honey & Mustard Pork Roast
Boneless pork roast combines with vegetables and a sweet sauce to make an easy weeknight meal.
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How to make
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STEP 1
Melt butter in 12-inch skillet until sizzling; add pork roast pieces. Cook over medium-high heat, turning occasionally, 12-15 minutes or until browned.
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STEP 2
Place pork in center of 5- to 6-quart slow cooker; place carrots around pork. Combine mustard, honey, salt and pepper in small bowl; spoon over pork roast. Cover; cook on High heat setting 4-5 hours or on Low heat setting 5-6 hours, or until roast is fork tender.
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STEP 3
Add pea pods. Cover; cook 10-15 minutes or until pea pods are crisply tender. Remove meat; cut into slices. Use slotted spoon to remove vegetables. Serve juices over meat and vegetables.
Tip #1
Browning the pork roast before adding to the slow cooker gives the meat more color and a more intense flavor.
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