Ingredients
3 tablespoons Land O Lakes® Butter
1 small (12 cup) onion, chopped
1 small (12 cup) green bell pepper, chopped
1 12 cup (cubed 12-inch) cooked ham
3 tablespoons water
1 cup shredded Cheddar cheese
Salt, if desired
Pepper, if desired
Ham 'n Cheese Scrambled Eggs
Beating air into the eggs, using a wire whisk or hand held mixer, makes them extra fluffy.
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How to make
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STEP 1
Melt butter in 12-inch nonstick skillet over medium-high heat until sizzling; add onion and green pepper. Cook, stirring occasionally, 3-4 minutes or until vegetables are crisply tender. Add ham; continue cooking 2-3 minutes or until heated through. Reduce heat to medium.
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STEP 2
Beat eggs and water in bowl with whisk. Pour eggs over vegetables in skillet. Cook, gently lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 3-4 minutes or until almost set.
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STEP 3
Sprinkle with cheese; add salt and pepper, if desired. Cover; remove from heat. Let stand 2-3 minutes or until cheese is melted.
Tip #1
Video by Virtutrix
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