These frosted drop cookies are flavored with a touch of orange and sweetened with honey, a popular sweetener since ancient times around the Mediterranean Sea.
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Cookie
1 12 cups all-purpose flour
23 cup Land O Lakes® Butter, softened
12 cup uncooked quick-cooking oats
12 cup honey
14 cup sesame seed
14 cup wheat germ
14 cup orange juice
1 tablespoon freshly grated orange zest
1 teaspoon vanilla
12 teaspoon salt
12 teaspoon baking soda
Frosting
34 cup powdered sugar
14 cup Land O Lakes® Butter, softened
2 teaspoons orange juice
1 teaspoon fershly grated orange zest
STEP 1
Heat oven to 350°F.
STEP 2
Combine all cookie ingredients in large bowl. Beat at low speed, scraping bowl often, until well mixed.
STEP 3
Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 8-12 minutes or until edges are lightly browned.
STEP 4
Combine all frosting ingredients in small bowl. Beat at medium speed, scraping bowl often, until creamy. Frost warm cookies..
