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Honey Crackle Corn


3 quarts (12 cups) plain popped popcorn

1/2 cup Land O Lakes® Butter

1 cup firmly packed brown sugar

1/4 cup honey

1 cup salted mixed nuts

How to make

  1. STEP 1

    Heat oven to 250°F. Place popcorn in roasting pan.

  2. STEP 2

    Melt butter in 2-quart saucepan; stir in brown sugar and honey. Cook over medium heat, stirring occasionally, 8-10 minutes or until mixture comes to a full boil. Continue cooking 5 minutes.

  3. STEP 3

    Pour honey mixture over popcorn, stirring until all popcorn is coated. Add mixed nuts; stir to coat.

  4. STEP 4

    Bake, stirring every 10 minutes, 30-40 minutes. Immediately spread popcorn onto waxed paper to cool. Store in airtight container.

Nutrition (1/4 cup)

70 Calories
4.5 Fat (g)
5 Cholesterol (mg)
65 Sodium (mg)
8 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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