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Hot Pepper Cheese Party Dip


1 cup sour cream

1 (8-ounce) package cream cheese, softened

1/4 cup chopped pitted ripe olives

8 ounces (2 cups) Land O Lakes® Hot Pepper American, finely chopped

1 (2-ounce) jar diced pimiento, drained

1 tablespoon sliced green onion

Tortilla chips

How to make

  1. STEP 1

    Combine sour cream and cream cheese in bowl. Beat at medium speed, scraping bowl often, until smooth.

  2. STEP 2

    Stir in all remaining ingredients except tortilla chips. Cover; refrigerate at least 2 hours. Serve with tortilla chips.

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