Hot pepper cheese brings pizzazz to this great party dip recipe.
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1 cup sour cream
1 (8-ounce) package cream cheese, softened
14 cup chopped pitted ripe olives
8 ounces (2 cups) Land O Lakes® Hot Pepper, finely chopped
1 (2-ounce) jar diced pimiento, drained
1 tablespoon sliced green onion
Tortilla chips
STEP 1
Combine sour cream and cream cheese in bowl. Beat at medium speed, scraping bowl often, until smooth.
STEP 2
Stir in all remaining ingredients except tortilla chips. Cover; refrigerate at least 2 hours. Serve with tortilla chips.
