Ingredients
Hot Dogs
1 (11-ounce) can refrigerated soft breadsticks
6 premium hot dogs
Garnishes
Ketchup, if desired
Mustard, if desired
Hot Doggity Butterflies
Hot Doggity Butterflies
These hot dogs will bring a smile to your child's face.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
25 min
Prep Time
40 min
Total Time
6
sandwiches How to make
-
STEP 1
Heat oven to 350°F. Lightly spray baking sheet with no-stick cooking spray; set aside.
-
STEP 2
Separate breadsticks at perforations to form 12 strips. Wrap 1 strip around each hot dog. Place hot dogs onto prepared baking sheet so that ends of breadsticks are under hot dogs.
-
STEP 3
Cut 1/4 inch piece of dough off each of the remaining 6 strips; reserve for feelers. Cut each strip in half crosswise; cut each in half again lengthwise. (You now have 24 pieces of dough.) Gently stretch each piece to 5 inches. Using 4 (5-inch) strips for each hot dog, form 2 loops on each side of hot dog to resemble butterfly wings.
-
STEP 4
Divide each piece of reserved dough in half; form into a feeler. Attach 2 feelers to underside of breadsticks at one end of each hot dog-butterfly.
-
STEP 5
Bake 15-20 minutes or until light golden brown. Remove to cooling rack. Garnish as desired to decorate hot dogs to resemble butterflies.
Nutrition (1 sandwich)
350 Calories
18 Fat (g)
25 Cholesterol (mg)
970 Sodium (mg)
35 Carbohydrates (g)
<1 Dietary Fiber
12 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
/2023.feb/2023_retail_cheesy-sausage-pesto-baked-ziti_600x600.jpg?ext=.jpg)
Featured In
COLLECTION
All-American Hot Dogs
Hip, hip, hooray for hot dogs! Every region has its own favorite way to top this summer favorite. Think of the dog and the bun as just the beginning of a culinary adventure.
See Recipes