Ingredients
Hickory Chips
2 1
2 cups hickory chipsCornish Hens
3 tablespoons Land O Lakes® Butter, melted
2 teaspoons chopped fresh rosemary 2 teaspoons chopped fresh sage leaves1 tablespoon dry sherry, if desired
4 Cornish game hens, thawed, giblets removed
2 cloves garlic, cut in half
16 whole sage leaves
*Substitute 1/2 teaspoon dried rosemary. **Substitute 1/2 teaspoon dried sage leaves.