Ingredients
1 tablespoon Land O Lakes® Butter
1 small (1
2 cup) onion, sliced1
2 small (1 2 cup) red bell pepper, cut into strips1 tablespoon finely chopped fresh garlic
4 medium (2 cups) Roma tomatoes, cut into wedges
1 small (3 cups) eggplant, peeled, cubed 1/2 inch
1 small (1 cup) yellow summer squash, sliced 1/4-inch
1 small (1 cup) zucchini, sliced 1/4 inch
2 tablespoons chopped fresh basil leaves
2 tablespoons chopped fresh parsley
1
4 teaspoon salt1
4 teaspoon pepper1 (15 1/2-Ounce) can butter beans, rinsed, drained
1 (15 1/2-ounce) can dark red kidney beans, rinsed, drained
Freshly grated Romano or Parmesan cheese